Stunning and animal welfare from Islamic and scientific perspectives.

نویسندگان

  • K Nakyinsige
  • Y B Che Man
  • Zeiad A Aghwan
  • I Zulkifli
  • Y M Goh
  • F Abu Bakar
  • H A Al-Kahtani
  • A Q Sazili
چکیده

The transformation of an animal into pieces fit for human consumption is a very important operation. Rather than argue about halal slaughter without stunning being inhumane or stunning being controversial from the Islamic point of view, we discuss slaughter, stunning and animal welfare considering both Islamic and animal welfare legislation requirements. With the world Muslim population close to two billion, the provision of halal meat for the Muslim community is important both ethically and economically. However, from the animal welfare standard point of view, a number of issues have been raised about halal slaughter without stunning, particularly, about stressful methods of restraint and the latency of the onset of unconsciousness. This paper sets out to, discuss the methods of stunning that are acceptable by Islamic authorities, highlight the requirements for stunning to be acceptable in Islam and suggest practical ways to improve the humanness of slaughter.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Religion and Animal Welfare—An Islamic Perspective

Islam is a comprehensive religion guiding the lives of its followers through sets of rules governing the personal, social, and public aspects through the verses of the Holy Qur'an and Hadiths, the compilation of the traditions of Prophet Mohammed (pbuh), the two main documents that serve as guidelines. Islam is explicit with regard to using animals for human purposes and there is a rich traditi...

متن کامل

A Review of Different Stunning Methods for Poultry-Animal Welfare Aspects (Stunning Methods for Poultry).

Electrical water bath stunning is the most commonly used method for poultry stunning prior to slaughter, but has been questioned on animal welfare and product quality grounds. Controlled atmosphere stunning (CAS) methods, involving a variety of gas mixtures, have become increasingly common, at least in Europe. CAS methods have been perceived as an improvement from an animal welfare perspective,...

متن کامل

Humane Slaughter of Bovine

HUMANE SLAUGHTER: THE Ante-Mortem HANDLING Humane slaughter is the technical and scientific proceeding set that guarantees the animal welfare since loading, in the rural property, to the bleeding. The slaughter must be performed without unnecessary suffering. The humane conditions must be presented during preslaughter handling. The animal stunning is considered the most critical operation durin...

متن کامل

The use of Mixtures of the Gases CO2, O2, and N2 for Stunning or Killing Poultry - Report of the Scientific Committee on Animal Health and Animal Welfare adopted 23rd June 1998

2. In the case of poultry, the Committee considered two methods for gas stunning and killing poultry (Argon 1: >90% argon in air; Argon 2: a mixture of >60% argon and 30% CO2 in air). Insufficient scientific information was available to consider other gas mixtures that could be used for stunning poultry species, although there was some evidence that some methods using carbon dioxide were inadeq...

متن کامل

Regulations and Ethical Considerations in Animal Experiments: International Laws and Islamic Perspectives

Growing usage of animals in the research projects has drawn more attention to their welfare and ethics surrounding this practice. Dissemination of information about the existing ethical consideration and alternatives in animal experiments has two important functions; first, it increases the researcher's awareness of the possible methods of using animals in the experiment, and second, to ensure ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Meat science

دوره 95 2  شماره 

صفحات  -

تاریخ انتشار 2013